Martha Stewart Kitchen brings entrées to your table in a fraction of the time. Prepared favorites such as our Chicken Curry, Beef Pot Roast with Root Vegetables, Olives, Dates & Oranges, or Beef & Stout Pot Pie, are sure to impress. Enjoy the made-from-scratch taste while cutting out the preparation time.
Traditional beef stew takes a Sicilian spin with the addition of fennel, olives, rosemary, and orange...
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with Olives, Dates & Orange
Tender beef roast and root vegetables seasoned with the flavors of the South Mediterranean
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with Potatoes & Spinach
Chicken, potatoes, and baby spinach simmer in Indian-inspired warming spices like ginger...
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Chicken thighs, cremini mushrooms, and red bell peppers accented with briny olives...
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with Poblano Peppers
Tart tomatillos and fresh cilantro balance the rich pork shoulder in this Southwestern...
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A comforting stew made of slow-cooked pork shoulder, pinto beans, poblano chilies, and...
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in Red Wine Sauce
Tender chicken, mushrooms, and pearl onions cook in a velvety red wine sauce inspired by French Coq...
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with Vegetables
Silky red wine sauce enrobes fork-tender short ribs, turnips, carrots and celery root for an...
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Tender chicken, vegetables, and a luscious white wine-chicken broth topped with an all-butter puff...
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Ground beef, caramelized onions, and sharp white cheddar cheese stuffed into a flaky all-butter...
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Tender chunks of beef, vegetables, and rich stout-infused gravy tucked into flaky hand pies.
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Tender chunks of beef, vegetables, and a silky stout-infused gravy topped with an all-butter puff...
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Flaky hand pies filled with tender chicken and vegetables, with a touch of barley for added texture.
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