Entrées

Traditional beef stew takes a Sicilian spin with the addition of fennel, olives, rosemary, and orange...

Tender beef roast and root vegetables seasoned with the flavors of the South Mediterranean

Chicken, potatoes, and baby spinach simmer in Indian-inspired warming spices like ginger...

Chicken thighs, cremini mushrooms, and red bell peppers accented with briny olives...

Tart tomatillos and fresh cilantro balance the rich pork shoulder in this Southwestern...

A comforting stew made of slow-cooked pork shoulder, pinto beans, poblano chilies, and...

Tender chicken, mushrooms, and pearl onions cook in a velvety red wine sauce inspired by French Coq...

Braised chicken thighs with hearty fingerling potatoes and green olives in a lemony pan sauce

Silky red wine sauce enrobes fork-tender short ribs, turnips, carrots and celery root for an...

Tender chicken, vegetables, and a luscious white wine-chicken broth topped with an all-butter puff...

Ground beef, caramelized onions, and sharp white cheddar cheese stuffed into a flaky all-butter...

Tender chunks of beef, vegetables, and rich stout-infused gravy tucked into flaky hand pies.

Tender chunks of beef, vegetables, and a silky stout-infused gravy topped with an all-butter puff...

Flaky hand pies filled with tender chicken and vegetables, with a touch of barley for added texture.