Martha Stewart Kitchen brings entrées to your table in a fraction of the time. Prepared favorites such as our Chicken Curry, Beef Pot Roast with Root Vegetables, Olives, Dates & Oranges, or Beef & Stout Pot Pie, are sure to impress. Enjoy the made-from-scratch taste while cutting out the preparation time.
Traditional beef stew takes a Sicilian spin with the addition of fennel, olives, rosemary, and orange...
View Nowin Red Wine Sauce
Tender chicken, mushrooms, and pearl onions cook in a velvety red wine sauce inspired by French Coq...
View NowA comforting stew made of slow-cooked pork shoulder, pinto beans, poblano chilies, and...
View Nowwith Poblano Peppers
Tart tomatillos and fresh cilantro balance the rich pork shoulder in this Southwestern...
View Nowwith Vegetables
Silky red wine sauce enrobes fork-tender short ribs, turnips, carrots and celery root for an...
View Nowwith Olives, Dates & Orange
Tender beef roast and root vegetables seasoned with the flavors of the South Mediterranean
View NowChicken thighs, cremini mushrooms, and red bell peppers accented with briny olives...
View Nowwith Potatoes & Spinach
Chicken, potatoes, and baby spinach simmer in Indian-inspired warming spices like ginger...
View NowTender chicken, vegetables, and a luscious white wine-chicken broth topped with an all-butter puff...
View NowGround beef, caramelized onions, and sharp white cheddar cheese stuffed into a flaky all-butter...
View NowTender chunks of beef, vegetables, and rich stout-infused gravy tucked into flaky hand pies.
View NowTender chunks of beef, vegetables, and a silky stout-infused gravy topped with an all-butter puff...
View NowFlaky hand pies filled with tender chicken and vegetables, with a touch of barley for added texture.
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