For cocktail hour, serve with crackers or fresh fruit. Or plate individually and accompany with a lightly dressed crisp green salad.
BRIE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CULTURES, SALT, ENZYMES), PUFF PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] WATER, BUDER [PASTEURIZED CREAM], SALT), APPLES (APPLES, ASCORBIC ACID [PRESERVATIVE], CITRIC ACID [PRESERVATIVE], SALT), PECANS, BROWN SUGAR, SEA SALT.
Contains: MILK, TREE NUTS (PECANS), WHEAT.
For a shiny brown crust, whisk together 1 egg and 1tbs of water in a small bowl. Using a pastry brush, brush the puff pastry lightly with egg wash prior to baking.
For food safety and best product quality cook to an internal temperature of 165°F.
Baked Brie is packed in an oven safe bowl. Do not remove brie from enclosed bowl until after cooking.
Failure to use baking sheet may cause melting of enclosed bowl.
DO NOT MICROWAVE OR COOK IN A TOASTER OVEN. COOK THOROUGHLY.