Perfect dish for entertaining a crowd for a weekend brunch.
CREAM CHEESE (PASTEURIZED CULTURED MILK INGREDIENTS: AND CREAM, SALT, STABILIZERS [GUAR AND CAROB BEAN GUMS]), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HEAVY CREAM (MILK, CREAM), LOW FAT COTTAGE CHEESE (CULTURED SKIM MILK, CREAM, SALT, VITAMIN A PALMITATE), WATER, GOAT CHEESE (PASTEURIZED GOAT MILK, SALT, CHEESE CULTURES, MICROBIAL RENNET), CANOLA OIL, CORN STARCH, DILL, EGG WHITES, LEMON JUICE, PARSLEY, DEXTROSE, SALT, THYME, CULTURED WHEAT FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BLACK PEPPER.
Contains: MILK, WHEAT.
CONTAINS A BIOENGINEERED FOOD INGREDIENT(S).
Oven times may vary. Keep frozen until ready to bake.
For food safety and best product quality cook to an internal temperature of 165°F.
DO NOT MICROWAVE OR COOK IN A TOASTER OVEN. COOK THOROUGHLY.