Goat Cheese
Hors D’Oeuvres

Goat Cheese
Hors D’Oeuvres

Goat Cheese
Hors D’Oeuvres

Martha Stewart Kitchen Divider Beautiful bundles of phyllo dough with cream cheese, goat cheese and herbs Where to Buy
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Perfect dish for entertaining a crowd for a weekend brunch.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

CREAM CHEESE (PASTEURIZED CULTURED MILK INGREDIENTS: AND CREAM, SALT, STABILIZERS [GUAR AND CAROB BEAN GUMS]), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HEAVY CREAM (MILK, CREAM), LOW FAT COTTAGE CHEESE (CULTURED SKIM MILK, CREAM, SALT, VITAMIN A PALMITATE), WATER, GOAT CHEESE (PASTEURIZED GOAT MILK, SALT, CHEESE CULTURES, MICROBIAL RENNET), CANOLA OIL, CORN STARCH, DILL, EGG WHITES, LEMON JUICE, PARSLEY, DEXTROSE, SALT, THYME, CULTURED WHEAT FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BLACK PEPPER.

Contains: MILK, WHEAT.

Conventional Oven
Cooking Directions

  1. PREHEAT oven to 375°F for 10 minutes.
  2. REMOVE phyllo blossoms from packaging and place onto a lined baking sheet about 1 inch apart and cook on center rack of oven.
  3. BAKE for 20-25 minutes or until golden brown and thoroughly cooked.
  4. LET STAND a few minutes before serving.

Oven times may vary. Keep frozen until ready to bake.

For food safety and best product quality cook to an internal temperature of 165°F.

DO NOT MICROWAVE OR COOK IN A TOASTER OVEN. COOK THOROUGHLY.