Ingredients

CROUTON (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA AND/OR SUNFLOWER OIL [WITH ROSEMARY EXTRACT AND ASCORBIC ACID {TO PRESERVE FRESHNESS}], YEAST, SUGAR, 2% OR LESS OF SALT, MALTODEXTRIN, WHEY, GARLIC POWDER, DEHYDRATED PARSLEY,YEAST EXTRACT, ROMANO CHEESE SOLIDS FROM COW’S MILK [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PAPRIKA COLOR, EXTRACTIVE OF PAPRIKA [COLOR], CITRIC ACID, NATURAL FLAVORS, ENZYMES), HEAVY CREAM (PASTEURIZED CREAM), MILK (PASTEURIZED MILK, VITAMIN D), LEEKS, ONION, GRUYERE CHEESE (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURE, ENZYMES), EGG, WHITE WINE, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), UNSALTED BUTTER (PASTEURIZED CREAM), GARLIC PUREE (GARLIC), CHIVES, SEA SALT, PARSLEY, DRIED THYME, BLACK PEPPER, GROUND NUTMEG, RED PEPPER

Contains: EGG, MILK, WHEAT.

Conventional Oven
Cooking Directions

1. PREHEAT oven to 375°F for 10 minutes.
2. REMOVE plastic wrap from tray.
3. PLACE bakeable tray on lined baking pan in the center of the oven.
4. BAKE for 15-18 minutes until golden brown.
5. LET STAND 2-3 minutes before serving.

For food safety and best product quality cook to an internal temperature of 165°F.

Failure to use baking sheet may cause melting of enclosed tray.

Pastry bites are packed in an oven safe tray. Do not remove bites from enclosed tray until after cooking.

DO NOT MICROWAVE OR COOK IN A TOASTER OVEN. COOK THOROUGHLY.