Mini Spinach Quiche

Mini Spinach Quiche

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Ready to Bake

Mini Spinach Quiche

Martha Stewart Kitchen Divider A delicious combination of spinach, green onion and gruyere cheese in a flaky all-butter crust
Martha Stewart Kitchen Product Tip

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Martha Stewart Kitchen Divider

A perfect dish for entertaining a crowd or just as great as a satisfying snack.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

FILLING: (HEAVY CREAM [PASTEURIZED CREAM], SPINACH, EGG, GRUYERE CHEESE [PASTEURIZED MIK, SALT, CHEESE CULTURE, ENZYMES], UNSALTED BUTTER [PASTEURIZED CREAM], GREEN ONION, SEA SALT, BLACK PEPPER, GROUND NUTMEG), DOUGH: (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], UNSALTED BUTTER [PASTEURIZED CREAM], WATER, SALT, SUGAR).

Contains: EGG, MILK, WHEAT.

Conventional Oven
Cooking Directions

  1. PREHEAT oven to 375°F for 10 minutes.
  2. REMOVE film overwrap and quiche from plastic tray.
  3. PLACE Mini Spinach Quiche directly on a lined baking sheet and cook on center rack of oven.
  4. BAKE on center rack for 20-25 minutes or until golden brown.
  5. LET STAND a few minutes before serving.

For food safety and best product quality cook to an internal temperature of 165°F.

DO NOT MICROWAVE OR COOK IN A TOASTER OVEN. COOK THOROUGHLY.

DO NOT MICROWAVE OR COOK IN A TOASTER OVEN. COOK THOROUGHLY.