Tomato Tartlets

with Fontina Cheese

Tomato Tartlets

with Fontina Cheese
Ready to Bake

Tomato Tartlets

with Fontina Cheese Martha Stewart Kitchen Divider Roasted tomatoes combined with fontina cheese and roasted garlic, set in an all-butter flaky crust Where to Buy
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Perfect for entertaining a crowd with a crisp glass of white wine.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

PUFF PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] WATER, BUTTER [PASTEURIZED CREAM], SALT), DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE (TOMATOES), GARLIC, PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NON GMO EXPELLER PRESSED CANOLA OIL, SEA SALT, BLACK PEPPER.

Contains: MILK, WHEAT.

Conventional Oven
Cooking Directions

  1. PREHEAT oven to 400°F for 10 minutes.
  2. REMOVE plastic wrap from bakeable tray.
  3. PLACE bakeable tray directly on a lined baking sheet and cook on center rack of oven.
  4. BAKE for 25 minutes or until golden brown.
  5. LET STAND a few minutes before serving.

For food safety and best product quality cook to an internal temperature of 165 °F.

Pastry bites are packed in an oven safe tray. Do not remove bites from enclosed tray until after cooking.

Failure to use baking sheet may cause melting of enclosed tray.

DO NOT MICROWAVE OR COOK IN A TOASTER OVEN. COOK THOROUGHLY.