Uncured Bacon, Onion & Cheese Tart

Uncured Bacon, Onion & Cheese Tart

Martha Stewart Kitchen
Ready to Bake

Uncured Bacon, Onion & Cheese Tart

Martha Stewart Kitchen Divider Lightly smoked uncured bacon, caramelized onion, swiss cheese, gruyere cheese and thyme on a flaky all-butter puff pastry crust Where to Buy
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Great as a snack or elevate with a lightly dressed crisp garden salad and a glass of chilled white wine.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

PUFF PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] WATER, BUTTER [PASTEURIZED CREAM], SALT), ONION SAUTE(ONION, SUGAR, UNSALTED BUTTER [PASTEURIZED CREAM {MILK}]), UNCURED BACON NO NITRATES AND NITRITES ADDED EXCEPT THOSE NATURALLY FOUND IN SEA SALT AND CULTURED CELERY JUICE(PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE), HEAVY CREAM (PASTEURIZED CREAM), SWISS CHEESE(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, BETA CAROTENE[COLOR]), GRUYERE CHEESE (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURE, ENZYMES), CREME FRAICHE (CULTURED PASTEURIZED CREAM), UNSALTED BUTTER (PASTEURIZED CREAM), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC, KOSHER SALT, BLACK PEPPER, DRIED THYME, CORIANDER.

Contains: MILK, WHEAT.

Conventional Oven
Cooking Directions

  1. PREHEAT oven to 400°F for 10 minutes.
  2. REMOVE plastic wrap.
  3. PLACE frozen tart directly on a lined baking sheet and cook on center rack of oven.
  4. BAKE for 20-22 minutes or until golden brown.
  5. LET STAND for a few minutes before serving.

For food safety and best product quality cook to an internal temperature of 165°F.

DO NOT MICROWAVE OR COOK IN A TOASTER OVEN. COOK THOROUGHLY.