Asparagus Risotto

Asparagus Risotto

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Martha Stewart Kitchen
Meal for Two

Asparagus Risotto

Martha Stewart Kitchen Divider Risotto in a velvety asparagus sauce, with asparagus tips and Grana Padano cheese

No Artificial Ingredients
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Easily customize your asparagus risotto by adding cooked shrimp or grilled chicken. For the best flavor, top with grated Parmigiano Reggiano and fresh lemon zest before serving.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

PRECOOKED RICE (WATER, RICE, SALT), SAUCE (WATER, ASPARAGUS, EXTRA VIRGIN OLIVE OIL, GRANA PADANO CHEESE [MILK, SALT, LYSOZYME FROM EGG, ANIMAL RENNET], ONION, WHITE WINE, CORN STARCH, SALT, GARLIC, BLACK PEPPER), PRECOOKED ASPARAGUS.

Contains: MILK, EGG.

Stove Top Cooking Directions

(From Frozen)

  1. HEAT 2 tablespoons of butter in a non-stick pan over medium-high heat.
  2. POUR the frozen contents of the bag into the pan and add 1/2 cup of water.
  3. COOK on medium-high heat, stirring often, until most of the liquid is absorbed and rice is tender, 8-9 minutes.