Brown Sugar Brussels

with Uncured Bacon

Brown Sugar Brussels

with Uncured Bacon
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Brown Sugar Brussels

with Uncured Bacon Martha Stewart Kitchen Divider Tender brussels sprouts with lightly smoked uncured bacon tossed in a sweet brown sugar glaze
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Serve as a side dish or equally delicious tossed with your favorite pasta or over creamy polenta

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

BRUSSELS SPROUTS, WATER, UNCURED BACON NO NITRITE OR NITRATE ADDED EXCEPT AS THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT, CANE SUGAR, CULTURED CELERY JUICE, NATURAL FLAVOR), UNSALTED BUTTER (PASTEURIZED CREAM, LACTIC ACID), BROWN SUGAR, GARLIC PUREE (GARLIC, WATER), EXPELLER PRESSED CANOLA OIL, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, VEGETABLE EXTRACT [POTATO, CARROT, ONION], YEAST EXTRACT, NATURAL FLAVORS, TURMERIC), SEA SALT, THYME, CORN STARCH, BLACK PEPPER.

Contains: MILK

Stove Top Cooking Directions

(Best Method)

  1. PREHEAT skillet for 2 minutes on medium heat.
  2. ADD 1 Tbsp. of oil to the pan. Once oil is hot, carefully add brussels sprouts cut side down to the pan to create nice caramelization.
  3. COOK for 8-9 minutes.
  4. ALLOW TO COOK for 4 minutes undisturbed and give it a few mixes after that.
  5. LET REST for 1-2 minutes before serving.

For food safety and best product quality cook to an internal temperature of 165°F.

Microwave Cooking Directions:

  1. CREATE a slit about 1″ on plastic film.
  2. PLACE brussels sprouts in microwave and heat for 3 minutes on high.
  3. CAREFULLY REMOVE plastic film, with a fork give the sprouts a good mix, and heat for another 3 minutes.
  4. TRANSFER over to a serving tray and enjoy.

 

DO NOT PUT IN TOASTER OVEN

MICROWAVE SAFE.