Chicken Cacciatore

Chicken Cacciatore

Martha Stewart Kitchen
Heat & Serve

Chicken Cacciatore

Martha Stewart Kitchen Divider Chicken thighs, cremini mushrooms, and red bell peppers accented with briny olives and capers in a flavorful tomato sauce
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Serve with crusty bread or atop fettuccini or creamy polenta. Accent with a sprinkle of fresh basil.

Label Information

Martha Stewart Kitchen - Nutrition Facts


SEASONED CHICKEN THIGHS (Chicken Thighs, Water, Vegetable Oil, Contains Less Than 2% of the Following: Salt, Sugar, Yeast Extract, Vinegar, Natural Flavors, Chicken Fat, Chicken Broth, Caramelized Sugar[color]) WATER, CREMINI MUSHROOMS, CACCIATORE SAUCE(TOMATOES, EXTRA VIRGIN OLIVE OIL/SUNFLOWER OIL BLEND, BASIL, Salt, and CITRIC ACID), RED PEPPER STRIPS (Roasted Red Peppers, Water, Salt, Citric Acid), DICED TOMATOES IN JUICE (TOMATOES, Tomato Juice, Sea Salt, Calcium Chloride, CITRIC ACID), SALTED CHARDONNAY (Wine Grapes, Salt), ONIONS, OLIVES (Green Olives, Water, Sea Salt, Lactic Acid, Extra Virgin Olive Oil), CONCENTRATED CHICKEN STOCK (Chicken Stock, Chicken Fat, Maltodextrin, Modified Cornstarch, Salt, Sugar, 2% Or Less of Corn Oil, Flavor), CONTENTRATED VEGETABLE STOCK (Carrot Purée, Maltodextrin, Water, Mushroom Juice Concentrate, Salt, Tomato Paste, Onion Juice Concentrate, Canola Oil, Sugar, Modified Cornstarch, 2% Or Less of Corn Oil, Dried Garlic, Sunflower Oil, Xanthan Gum), MODIFIED CORN STARCH, SUGAR, TOMATO PASTE (Tomatoes and Citric Acid), CAPERS (Capers, Water, Salt, Acetic Acid), GARLIC IN WATER (Garlic, Water), POTATO STARCH, CANOLA OIL, SALTED SHERRY (Wine Grapes, Salt), WHITE BALSAMIC VINEGAR (White Wine Vinegar, Grape Musts), SPICES, TABASCO® SAUCE (Distilled Vinegar, Red Pepper, Salt), ONION POWDER, GARLIC POWDER, BLEACHED ENRICHED WHEAT FLOUR (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).

Contains: WHEAT

Conventional Oven
Cooking Directions

(From Frozen)

  1. PREHEAT oven to 350°F.
  2. REMOVE film from tray. Cover with parchment paper or aluminum foil.
  3. BAKE for 35 minutes or until internal temperature reaches 165°F as tested by a food thermometer.

Microwave Cooking Directions:

Aluminum tray is microwave-safe. If microwave has a metal shelf, remove before heating. Heat only one tray in microwave at a time.

  1. REMOVE tray from carton. Apply two puncture slits to the top of the film.
  2. PLACE tray directly on the glass plate in the center of microwave. Ensure the tray is not touching any walls. Cook on high for 2 minutes and 45 seconds.
  3. PEEL BACK film and stir thoroughly. Re-cover and cook on high for an additional 45 seconds, or until internal temperature reaches 165°F as tested by a food thermometer.

Warning: Use caution as tray may be hot to touch. These instructions are guideline only Actual results may vary. Cook power and time may need to be adjusted.