Chicken Curry

with Potatoes & Spinach

Chicken Curry

with Potatoes & Spinach
Heat & Serve

Chicken Curry

with Potatoes & Spinach Martha Stewart Kitchen Divider Chicken, potatoes, and baby spinach simmer in Indian-inspired warming spices like ginger and turmeric
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Serve over basmati rice with a dollop of plain yogurt and a squeeze of lime.

Label Information

Martha Stewart Kitchen - Nutrition Facts


SEASONED CHICKEN THIGHS (Chicken Thighs, Water, Vegetable Oil, Contains Less Than 2% of the Following: Salt, Sugar, Yeast Extract, Vinegar, Natural Flavors, Chicken Fat, Chicken Broth, Caramelized Sugar[color]), WATER, ONIONS, FINGERLING POTATOES, SPINACH, CONCENTRATED CHICKEN STOCK (Chicken Stock, Chicken Fat, Maltodextrin, Modified Cornstarch, Salt, Sugar, 2% Or Less of Corn Oil, Flavor), garlic IN WATER (Garlic, Water), TOMATO PASTE (Tomatoes and Citric Acid), OLIVE OIL (Refined Pomace Olive Oil, Extra Virgin Olive Oil), GINGER PUREE (GINGER, CITRIC ACID), GARAM MASALA SEASONING (Cumin, Coriander, Cinnamon, Pepper, Cardamom), SALT, POTATO STARCH, COARSE GRAIN DIJON (Water, Mustard Seeds, Distilled Vinegar, Salt, White Wine, Sugar, Citric Acid, Spices, Natural Flavors, Potassium Metabisulphite (Preservative) Turmeric), SPICES, BAKING SODA (Sodium Bicarbonate), ,CURRY POWDER (Turmeric, Coriander, Cumin, Salt, Cinnamon, Black Pepper, Ginger, and Cardamom), TURMERIC, BLEACHED ENRICHED WHEAT FLOUR (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).

Contains: WHEAT

Conventional Oven
Cooking Directions

(From Frozen)

  1. PREHEAT oven to 350°F.
  2. REMOVE film from tray. Cover with parchment paper or aluminum foil.
  3. BAKE for 35 minutes or until internal temperature reaches 165°F as tested by a food thermometer.

Microwave Cooking Directions:

Aluminum tray is microwave-safe. If microwave has a metal shelf, remove before heating. Heat only one tray in microwave at a time.

  1. REMOVE tray from carton. Apply two puncture slits to the top of the film.
  2. PLACE tray directly on the glass plate in the center of microwave. Ensure the tray is not touching any walls. Cook on high for 2 minutes and 45 seconds.
  3. PEEL BACK film and stir thoroughly. Re-cover and cook on high for an additional 45 seconds, or until internal temperature reaches 165°F as tested by a food thermometer.

Warning: Use caution as tray may be hot to touch. These instructions are guideline only Actual results may vary. Cook power and time may need to be adjusted.