Carrot Cake

with Cream Cheese Frosting

Carrot Cake

with Cream Cheese Frosting
Home Products Desserts Carrot Cake

Carrot Cake

with Cream Cheese Frosting Martha Stewart Kitchen Divider A classic spiced cake with shredded carrots, pecans, cinnamon and an added bonus of sweet pineapple.
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Make it your own and top with flakes of toasted coconut or roasted pecans

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

INGREDIENTS: SUGAR, ICING SUGAR (SUGAR, CORN STARCH), CANOLA OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE, SORBIC ACID), EGGS, CRUSHED PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), LIQUID INVERT SUGAR, COCONUT, BUTTER (CREAM, SALT), PECANS, NATURAL FLAVORS, BAKING SODA, SALT, SPICES (CINNAMON, NUTMEG, GINGER), CORN STARCH, LACTIC ACID.

Contains: WHEAT, EGGS, MILK, PECANS, COCONUT. MAY CONTAIN: SOY, OTHER TREE NUTS

Thaw and Serve Directions

  1. FROM FROZEN, carefully remove plastic wrapping from cake.
  2. THAW CAKE for 1-1.5 hours at room temperature.
  3. SLICE and serve.