Double Chocolate Brownie

Double Chocolate Brownie

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Heat and Serve

Double Chocolate Brownie

Martha Stewart Kitchen Divider A double dose of chocolate creates rich and fudgy brownies.
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Make it your own with a scoop of vanilla ice cream and a dollop of rich chocolate ganache or a drizzle of warm caramel.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

INGREDIENTS: BROWN SUGAR, SWEETENED LIQUID EGG YOLK (EGG YOLK, SUGAR), CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), SEMI-SWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), HIGH FAT COCOA PROCESSED WITH ALKALI, WATER, CANOLA OIL, COCOA POWDER PROCESSED WITH ALKALI, NATURAL FLAVOR, SALT, BAKING SODA.

Contains: WHEAT, MILK, EGGS, SOY. MAY CONTAIN: TREE NUTS.

Conventional Oven
Cooking Directions

Heat from FROZEN. For best results bake in the oven.

  1. PREHEAT oven to 350°F with rack in the middle of the oven.
  2. REMOVE the plastic wrapping from the brownie tray. Place the brownie tray on a baking sheet.
  3. BAKE about 6 minutes or until center is warm.
  4. LET COOL for 2 minutes before serving.

 

MICROWAVE (1000 watts)

Heat from FROZEN one brownie at a time.

  1. REMOVE tray from box and remove plastic wrapping.
  2. MICROWAVE on HIGH for 2-2.5 minutes.
  3. LET STAND 3 minutes before serving.

Note: Ovens and microwaves vary, these are guidelines only.

MICROWAVE SAFE.