Mixed Fruit Crisp

Mixed Fruit Crisp

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  • Martha Stewart Kitchen - Desserts - Crisp Mixed Fruit

Mixed Fruit Crisp

Martha Stewart Kitchen Divider A delightful blend of apples, rhubarb, blueberries, blackberries, and raspberries topped with a lightly spiced oat crumb
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Serve with the best vanilla ice cream, a dollop of lightly sweetened whipped cream, or crème fraiche.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

APPLES, RHUBARB, BROWN SUGAR, BLUEBERRIES, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLACKBERRIES, BUTTER (CREAM, SALT), OATS, SUGAR, RASPBERRIES, MODIFIED TAPIOCA STARCH, LIQUID INVERT SUGAR, CINNAMON, WATER, CALCIUM CITRATE, ENZYME, SALT, GUAR GUM, XANTHAN GUM, CONCENTRATED LEMON JUICE.

Contains: WHEAT, MILK. MAY CONTAIN: EGGS, SOY, TREE NUTS.

Conventional Oven
Cooking Directions

For best results bake in the oven

  1. PREHEAT oven to 400°F with rack in the center of oven.
  2. REMOVE the plastic wrapping from the frozen crisp tray. Place the crisp tray on a baking sheet.
  3. BAKE for 20-25 minutes or until center is warm.
  4. LET STAND for 5 minutes before serving.

Note: Ovens and microwaves vary, these are guidelines only.

 

MICROWAVE (1000 watts)

Heat from FROZEN one crisp at a time

  1. REMOVE tray from box and remove plastic wrapping
  2. MICROWAVE on HIGH for 6-8 minutes
  3. LET STAND for 5 minutes before serving.

MICROWAVE SAFE.