Mixed Fruit Hand Pies

Mixed Fruit Hand Pies

Mixed Fruit Hand Pies

Martha Stewart Kitchen Divider A delightful combination of apples, strawberries, rhubarb and cherries tucked in an all-butter crust and topped with sparkling sugar Where to Buy
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Wrap in parchment and tie with baker's twine for an extra special presentation

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLES, BUTTER (CREAM, SALT), SUGAR, WATER, STRAWBERRIES, RHUBARB, CHERRIES, EGGS, GLAZE (SUGAR, AGAR-AGAR), MODIFIED TAPIOCA STARCH, SALT, DEXTROSE, WHITE VINEGAR, CONCENTRATED LEMON JUICE, YEAST, NATURAL FLAVOR (MILK), FRUIT AND VEGETABLE JUICE (FOR COLOR), CARAMEL COLOR, ENZYMES.

Contains: WHEAT, EGGS, MILK. MAY CONTAIN: SOY, TREE NUTS.

Conventional Oven
Cooking Directions

  1. PREHEAT oven to 350°F with rack in the center of oven.
  2. REMOVE hand pie from wrapping. Place on baking sheet.
  3. BAKE for 20-23 minutes or until center is warm.
  4. COOL COMPLETELY before serving.

Ovens may vary. These instructions are guidelines only.

 

Air Fryer

Preparation instructions from frozen, one hand pie at a time.

  1. ENSURE the air fryer is on the manual setting. Set temperature to 350°F.
  2. REMOVE hand pie from wrapping. Place on air fryer tray.
  3. BAKE for 11-13 minutes or until center is warm.
  4. COOL completely before serving.

Air fryers may vary. These instructions are guidelines only.

DO NOT MICROWAVE OR COOK IN A TOASTER OVEN. COOK THOROUGHLY.