Beef & Cheddar
Hand Pies

Beef & Cheddar Hand Pies

Martha Stewart Kitchen

Beef & Cheddar Hand Pies

Martha Stewart Kitchen Divider Ground beef, caramelized onions, and sharp white cheddar cheese stuffed into a flaky all-butter pastry crust Where to Buy
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Serve these savory pies alongside a salad or roasted green vegetables, such as broccoli rabe.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

PUFF PASTRY SQUARE (UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, WATER, FRESH MILK & SALT). FILLING: GROUND BEEF, ONIONS, SHARP WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), POWDERED CELLULOSE ADDED (TO PREVENT CAKING)), WATER, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE), CITRIC ACID), CHOPPED GARLIC IN WATER (GARLIC, WATER), SALT, POTATO STARCH, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), CANOLA OIL, SPICES, TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), MODIFIED CORN STARCH, ONION POWDER, GARLIC POWDER, BAKING SODA (SODIUM BICARBONATE). LIQUID WHOLE EGGS (WHOLE EGGS, CITRIC ACID (TO PRESERVE COLOR), 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID). SEA SALT.

Contains: EGGS, FISH (ANCHOVIES), MILK, MUSTARD, WHEAT.

Conventional Oven
Cooking Directions

(From Frozen)

  1. PREHEAT oven to 425°F.
  2. REMOVE hand pies from packaging and place onto a lined baking sheet.
  3. PLACE baking sheet on center rack of oven and immediately lower to 400°F.
  4. BAKE for 20-25 minutes or until golden brown and thoroughly cooked.
  5. LET COOL slightly before serving, filling may be hot.

For food safety and best product quality cook to an internal temperature of 165°F.

DO NOT MICROWAVE. OVENS MAY VARY.