Ingredients

PUFF PASTRY SQUARES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID], WATER, BUTTER (CREAM [MILK], NATURAL FLAVOR), SALT, YEAST, CITRIC ACID. FILLING: GROUND BEEF, ONIONS, SHARP WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), WATER, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, POTASSIUM METABISULFITE [AS A PRESERVATIVE)] CITRIC ACID), GARLIC (GARLIC, WATER), SALT, POTATO STARCH, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), CANOLA OIL, SPICES, TABASCO SAUCE® (DISTILLED VINEGAR, RED PEPPER, SALT), MODIFIED CORN STARCH, ONION POWDER, GARLIC POWDER, BAKING SODA (SODIUM BICARBONATE). LIQUID WHOLE EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR], SEA SALT.

Contains: EGGS, FISH (ANCHOVIES), MILK, MUSTARD, WHEAT.
MAY CONTAIN SOY, TREE NUTS.

Conventional Oven
Cooking Directions

(From Frozen)

1. PREHEAT oven to 425°F.
2. REMOVE hand pies from packaging and place onto a lined baking sheet.
3. PLACE baking sheet on center rack of oven and immediately lower to 400°F.
4. BAKE for 20-25 minutes or until golden brown and thoroughly cooked.
5. LET COOL slightly before serving, filling may be hot.

For food safety and best product quality cook to an internal temperature of 165°F.

DO NOT MICROWAVE. OVENS MAY VARY.