Beef Pot Roast

with Root Vegetables, Olives, Dates & Oranges

Beef Pot Roast

with Root Vegetables, Olives, Dates & Oranges
Martha Stewart Kitchen
Ready to Bake

Beef Pot Roast

with Root Vegetables, Olives, Dates & Oranges Martha Stewart Kitchen Divider Olives, dates and oranges bring Southern Mediterranean flavors to our comforting pot roast. Where to Buy
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Serve with potatoes (mashed or boiled and buttered) or couscous.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

WATER, DICED BEEF RIB BLADE MEAT (BEEF, SALT AND BLACK PEPPER), CARROTS, PARSNIPS, REDUCED BROWN STOCK (VEAL STOCK CONCENTRATE, MALTODEXTRIN, MUSHROOM JUICE CONCENTRATE, BEEF FAT, MODIFIED CORNSTARCH, SALT, GELATIN, BEEF STOCK, FLAVORS, 2% OR LESS OF SUGAR, CORN OIL), OLIVES (PITTED RIPE OLIVES, WATER, SALT AND FERROUS GLUCANATE), REDUCED CHICKEN STOCK (CHICKEN STOCK, CHICKEN FAT, MALTODEXTRIN, MODIFIED CORNSTARCH, SALT, SUGAR, 2% OR LESS OF CORN OIL, FLAVOR), ORANGE JUICE (WATER, 100% OR LESS OF CORN OIL, FLAVOR), ORANGE JUICE (WATER, 100% POMACE OLIVE OIL, EXTRA VIRGIN OLIVE OIL), MODIFIED CORN STARCH, POTATO STARCH, CHOPPED GARLIC IN WATER (GARLIC, WATER), ORANGE ZEST (CHOPPED ORANGE PEELS, CANE SUGAR AND NATURAL ORANGE FLAVOR), SPICES, SALT, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).

Contains: WHEAT

Conventional Oven
Cooking Directions

(From Frozen)

  1. PREHEAT oven to 350°F.
  2. PEEL BACK corner of film
  3. BAKE for 30-35 minutes or until internal temperature reaches 165°F as tested by a thermometer.

 

Microwave Cooking Directions:

  1. REMOVE tray from carton, and peel back corner of film
  2. PLACE Beef Pot Roast with Root Vegetables, Olives, Dates & Oranges in center of microwave, directly on top of microwave-safe plate, away from walls. If oven has a metal shelf, remove before heating. (Aluminum tray is microwavable.) Cook for 4-5 minutes on high. Note: Heat only one meal at a time. Use caution as pan may be hot to touch.
  3. STIR and heat for an additional minute or until internal temperature reaches 165°F

MICROWAVE SAFE. OVENS MAY VARY.