Beef & Stout
Hand Pies

Beef & Stout Hand Pies

Martha Stewart Kitchen
Ready to Bake

Beef & Stout Hand Pies

Martha Stewart Kitchen Divider Tender chunks of beef, vegetables, and rich stout-infused gravy tucked into flaky hand pies.
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Serve on its own for a quick bite, or alongside a crisp green salad for a full meal. Pair with an Irish ale or stout to complete the pub experience.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

PUFF PASTRY SQUARES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID], WATER, BUTTER [CREAM {MILK}, NATURAL FLAVOR], SALT, YEAST, CITRIC ACID. FILLING: DICED BEEF (BEEF, SALT AND BLACK PEPPER), WATER, CARROTS, POTATOES, PEARL ONIONS, GREEN PEAS (GREEN PEAS, SALT), GUINNESS® DRAUGHT STOUT, CELERY, CONCENTRATED BEEF STOCK (VEAL STOCK CONCENTRATE, MALTODEXTRIN, MUSHROOM JUICE CONCENTRATE, BEEF FAT, MODIFIED CORNSTARCH, SALT, GELATIN, BEEF STOCK, NATURAL FLAVORS, 2% OR LESS OF SUGAR, CORN OIL), TOMATO PASTE (TOMATOES AND CITRIC ACID), ONIONS, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE), CITRIC ACID), CAULIFLOWER, POTATO STARCH, DEHYDRATED POTATO FLAKES, CANOLA OIL, GARLIC (GARLIC, WATER), SALT, ONION POWDER, GARLIC POWDER, SPICE, LIQUID WHOLE EGGS (WHOLE EGGS, CITRIC ACID (TO PRESERVE COLOR), SEA SALT

Contains: EGGS, MUSTARD, WHEAT.
MAY CONTAIN MILK, SOY, TREE NUTS.

Conventional Oven
Cooking Directions

(From Frozen)

  1. PREHEAT oven to 425°F.
  2. REMOVE hand pies from packaging and place onto a lined baking sheet.
  3. PLACE baking sheet on center rack of oven and immediately lower to 400°F.
  4. BAKE for 20-25 minutes or until golden brown and thoroughly cooked.
  5. LET COOL slightly before serving, filling may be hot.

For food safety and best product quality cook to an internal temperature of 165°F.

DO NOT MICROWAVE. OVENS MAY VARY.