Beef & Stout
Pot Pie

Beef & Stout Pot Pie

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Ready to Bake

Beef & Stout Pot Pie

Martha Stewart Kitchen Divider Tender chunks of beef, vegetables, and a silky stout-infused gravy topped with an all-butter puff pastry for rich flakiness in every bite
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Serve alongside mashed potatoes or enjoy on its own. Pair with an Irish ale or stout to complete the pub experience.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

FILLING: BEEF (BEEF, SALT AND BLACK PEPPER), WATER, CARROTS, PEARL ONIONS, GUINNESS® DRAUGHT STOUT, CELERY, GREEN PEAS (GREEN PEAS, SALT), DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, POTASSIUM METABISULFITE [AS A PRESERVATIVE], CITRIC ACID), TOMATO PASTE (TOMATOES AND CITRIC ACID), ONIONS, CONCENTRATED BEEF STOCK (VEAL STOCK CONCENTRATE, MALTODEXTRIN, MUSHROOM JUICE CONCENTRATE, BEEF FAT, MODIFIED CORNSTARCH, SALT, GELATIN, BEEF STOCK, NATURAL FLAVORS, 2% OR LESS OF SUGAR, CORN OIL), CAULIFLOWER, POTATO STARCH, CANOLA OIL, GARLIC (GARLIC, WATER), ONION POWDER, GARLIC POWDER, SALT, SPICE. CRUST: PUFF PASTRY SQUARES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), WATER, BUTTER (CREAM [MILK], NATURAL FLAVOR), SALT, YEAST, CITRIC ACID, SEA SALT.

Contains: EGGS, WHEAT AND MILK.
MAY CONTAIN MILK, SOY, TREE NUTS.

Conventional Oven
Cooking Directions

(From Frozen)

  1. PREHEAT oven to 400°F.
  2. REMOVE pot pie from packaging and place onto a lined baking sheet.
  3. PLACE baking sheet on center rack of oven and immediately lower to 375°F.
  4. BAKE for 25-35 minutes or until golden brown and thoroughly cooked.

For food safety and best product quality cook to an internal temperature of 165°F.

DO NOT MICROWAVE. OVENS MAY VARY.