Braised Chicken

with Potatoes, Olives & Lemon

Braised Chicken

with Potatoes, Olives & Lemon
Martha Stewart Kitchen
Heat & Serve

Braised Chicken

with Potatoes, Olives & Lemon Martha Stewart Kitchen Divider Braised chicken thighs with hearty fingerling potatoes and green olives in a lemony pan sauce
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Serve with a light salad and crusty French bread. Add an extra squeeze of lemon, freshly cracked pepper, or a sprinkle of chopped parsley.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

SEASONED CHICKEN THIGHS (Chicken Thighs, Water, Vegetable Oil, Contains Less Than 2% of the Following: Salt, Sugar, Yeast Extract, Vinegar, Natural Flavors, Chicken Fat, Chicken Broth, Caramelized Sugar[color]), WATER, FINGERLING POTATOES, CONCENTRATED CHICKEN STOCK (CHICKEN STOCK, CHICKEN FAT, MALTODEXTRIN, MODIFIED CORNSTARCH, SALT, SUGAR, 2% OR LESS OF CORN OIL, NATURAL FLAVOR), OLIVES (GREEN OLIVES, WATER, SEA SALT, LACTIC ACID, EXTRA VIRGIN OLIVE OIL), BUTTER (CREAM, SALT), SALTED CHARDONNAY (WINE GRAPES, SALT), OLIVE OIL (OLIVE OIL, EXTRA VIRGIN OLIVE OIL), MODIFIED CORN STARCH, GARLIC (GARLIC, WATER), LEMON JUICE, POTATO STARCH, LEMON ZEST (CHOPPED LEMON PEELS, CANE SUGAR AND NATURAL LEMON FLAVOR), SALT, SPICES, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).

Contains: MILK, WHEAT

Conventional Oven
Cooking Directions

(From Frozen)

  1. PREHEAT oven to 350°F.
  2. REMOVE film from tray. Cover with parchment paper or aluminum foil.
  3. BAKE for 35 minutes or until internal temperature reaches 165°F as tested by a food thermometer.

Microwave Cooking Directions:

Aluminum tray is microwave-safe. If microwave has a metal shelf, remove before heating. Heat only one tray in microwave at a time.

  1. REMOVE tray from carton. Apply two puncture slits to the top of the film.
  2. PLACE tray directly on the glass plate in the center of microwave. Ensure the tray is not touching any walls. Cook on high for 2 minutes and 45 seconds.
  3. PEEL BACK film and stir thoroughly. Re-cover and cook on high for an additional 45 seconds, or until internal temperature reaches 165°F as tested by a food thermometer.

Warning: Use caution as tray may be hot to touch. These instructions are guideline only Actual results may vary. Cook power and time may need to be adjusted.

MICROWAVE SAFE. OVENS MAY VARY.