Chicken Cacciatore

Chicken Cacciatore

Martha Stewart Kitchen
Ready to Bake

Chicken Cacciatore

Martha Stewart Kitchen Divider A classic Italian comfort dish. Chicken thighs are braised with cremini mushrooms and red bell peppers in a flavorful tomato and white wine broth. Green olives, capers and white balsamic vinegar add pops of bright, briny flavor Where to Buy
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Serve with crusty bread or atop fettuccini or creamy polenta. Accent with a sprinkle of fresh basil.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

FULLY COOKED SEASONED DICED CHICKEN THIGHS (BONELESS SKINLESS CHICKEN THIGHS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, CANOLA OIL, YEAST EXTRACT, VINEGAR, NATURAL FLAVORS, CHICKEN FAT, CHICKEN BROTH, CARAMELIZED SUGAR), WATER, CREMINI MUSHROOMS, CACCIATORE SAUCE (VINE-RIPENED FRESH TOMATOES, A BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, FRESH BASIL LEAVES, SALT, AND NATURALLY DERIVED CITRIC ACID), RED PEPPER STRIPS (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID), DICED TOMATOES IN JUICE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID), SALTED CHARDONNAY (WINE GRAPES, SALT), ONIONS, OLIVES (GREEN OLIVES, WATER, SEA SALT, LACTIC ACID, EXTRA VIRGIN OLIVE OIL), REDUCED CHICKEN STOCK (CHICKEN STOCK, CHICKEN FAT, MALTODEXTRIN, MODIFIED CORNSTARCH, SALT, SUGAR, 2% OR LESS OF CORN OIL, FLAVOR), REDUCED VEGETABLE STOCK (CARROT PURÉE, MALTODEXTRIN, WATER, MUSHROOM JUICE CONCENTRATE, SALT, TOMATO PASTE, ONION JUICE CONCENTRATE, CANOLA OIL, SUGAR, MODIFIED CORNSTARCH, 2% OR LESS OF CORN OIL, DRIED GARLIC, SUNFLOWER OIL, XANTHAN GUM), MODIFIED CORN STARCH, SUGAR, TOMATO PASTE (TOMATOES AND CITRIC ACID), CAPERS (CAPERS, WATER, SALT, ACETIC ACID), CHOPPED GARLIC IN WATER (GARLIC, WATER), POTATO STARCH, CANOLA OIL, SALTED SHERRY (WINE GRAPES, SALT), WHITE BALSAMIC VINEGAR (WHITE WINE VINEGAR, GRAPE MUSTS), SPICES, TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), ONION POWDER, GARLIC POWDER, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS WHEAT.

Contains: WHEAT

Conventional Oven
Cooking Directions

(From Frozen)

  1. PREHEAT oven to 350°F.
  2. PEEL BACK corner of film
  3. BAKE for 30-35 minutes or until internal temperature reaches 165°F as tested by a thermometer.

 

Microwave Cooking Directions:

  1. REMOVE tray from carton, and peel back corner of film
  2. PLACE Chicken Cacciatore in center of microwave, directly on top of microwave-safe plate, away from walls. If oven has a metal shelf, remove before heating. (Aluminum tray is microwavable.) Cook for 4-5 minutes on high. Note: Heat only one meal at a time. Use caution as pan may be hot to touch.
  3. STIR and heat for an additional minute or until internal temperature reaches 165°F

MICROWAVE SAFE. OVENS MAY VARY.