Chicken Curry

Chicken Curry

Martha Stewart Kitchen
Ready to Bake

Chicken Curry

Martha Stewart Kitchen Divider An Indian-inspired dish, chicken thighs, diced potatoes and baby spinach simmered in a savory sauce flavored with warming spices like ginger and turmeric Where to Buy
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Serve with basmati rice, plain yogurt, and a squeeze of lime.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

FULLY COOKED SEASONED DICED CHICKEN THIGHS (BONELESS SKINLESS CHICKEN THIGHS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, CANOLA OIL, YEAST EXTRACT, VINEGAR, NATURAL FLAVORS, CHICKEN FAT, CHICKEN BROTH, CARAMELIZED SUGAR), WATER, ONIONS, FINGERLING POTATOES, SPINACH, REDUCED CHICKEN STOCK (CHICKEN STOCK, CHICKEN FAT, MALTODEXTRIN, MODIFIED CORNSTARCH, SALT, SUGAR, 2% OR LESS OF CORN OIL, FLAVOR), CHOPPED GARLIC IN WATER (GARLIC, WATER), TOMATO PASTE (TOMATOES AND CITRIC ACID), OLIVE OIL (REFINED POMACE OLIVE OIL, EXTRA VIRGIN OLIVE OIL), GINGER PUREE (GINGER AND CITRIC ACID), GARAM MASALA SEASONING (CUMIN, CORIANDER, CINNAMON, PEPPER, CARDAMOM), SALT, POTATO STARCH, DIJON MUSTARD GRAINED WITH WINE (WATER, MUSTARD SEEDS, DISTILLED VINEGAR, SALT, WHITE WINE, SUGAR, CITRIC ACID, SPICES, POTASSIUM METABISULPHITE (PRESERVATIVE)), SPICES, BAKING SODA (SODIUM BICARBONATE), TURMERIC, CURRY POWDER (A BLEND OF TURMERIC, CORIANDER, CUMIN, SALT, CINNAMON, BLACK PEPPER, GINGER, AND CARDAMOM), BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).

Contains: WHEAT

Conventional Oven
Cooking Directions

(From Frozen)

  1. PREHEAT oven to 350°F.
  2. PEEL BACK corner of film
  3. BAKE for 30-35 minutes or until internal temperature reaches 165°F as tested by a thermometer.

Microwave Cooking Directions:

  1. REMOVE tray from carton, and peel back corner of film
  2. PLACE Chicken Curry in center of microwave, directly on top of microwave-safe plate, away from walls. If oven has a metal shelf, remove before heating. (Aluminum tray is microwavable.) Cook for 4-5 minutes on high. Note: Heat only one meal at a time. Use caution as pan may be hot to touch.
  3. STIR and heat for an additional minute or until internal temperature reaches 165°F

MICROWAVE SAFE. OVENS MAY VARY.