Chicken in Red Wine

with Vegetables

Chicken in Red Wine

with Vegetables
Martha Stewart Kitchen

Chicken in Red Wine

with Vegetables Martha Stewart Kitchen Divider In this classic French recipe, the burgundy wine in coq au vin mellows into a luxuriously rich, velvety sauce. Earthy mushrooms and pearl onions complement the tender chicken for a comforting meal Where to Buy
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Serve with potatoes (mashed or roasted), crusty French bread, or other grains you have on hand to soak up the delectable wine sauce.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

FULLY COOKED SEASONED DICED CHICKEN THIGHS (BONELESS SKINLESS CHICKEN THIGHS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, CANOLA OIL, YEAST EXTRACT, VINEGAR, NATURAL FLAVORS, CHICKEN FAT, CHICKEN BROTH, CARAMELIZED SUGAR), SALTED BURGUNDY (WINE GRAPES, SALT), CREMINI MUSHROOMS, WATER, PEARL ONIONS, BRANDY, REDUCED CHICKEN STOCK (CHICKEN STOCK, CHICKEN FAT, MALTODEXTRIN, MODIFIED CORNSTARCH, SALT, SUGAR, 2% OR LESS OF CORN OIL, FLAVOR), REDUCED VEGETABLE STOCK (CARROT PURÉE, MALTODEXTRIN, WATER, MUSHROOM JUICE CONCENTRATE, SALT, TOMATO PASTE, ONION JUICE CONCENTRATE, CANOLA OIL, SUGAR, MODIFIED CORNSTARCH, 2% OR LESS OF CORN OIL, DRIED GARLIC, SUNFLOWER OIL, XANTHAN GUM), TOMATO PASTE (TOMATOES AND CITRIC ACID), POTATO STARCH, CHOPPED GARLIC IN WATER (GARLIC, WATER), BUTTER (CREAM, SALT), MODIFIED CORN STARCH, OLIVE OIL (REFINED POMACE OLIVE OIL, EXTRA VIRGIN OLIVE OIL), SPICES, SALT, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).

Contains: WHEAT

Conventional Oven
Cooking Directions

(From Frozen)

  1. PREHEAT oven to 350°F.
  2. PEEL BACK corner of film
  3. BAKE for 30-35 minutes or until internal temperature reaches 165°F as tested by a thermometer.

Microwave Cooking Directions:

  1. REMOVE tray from carton, and peel back corner of film
  2. PLACE Chicken in Red Wine with Vegetables in center of microwave, directly on top of microwave-safe plate, away from walls. If oven has a metal shelf, remove before heating. (Aluminum tray is microwavable.) Cook for 4-5 minutes on high. Note: Heat only one meal at a time. Use caution as pan may be hot to touch.
  3. STIR and heat for an additional minute or until internal temperature reaches 165°F

MICROWAVE SAFE. OVENS MAY VARY.