Chicken & Mushrooms

in Red Wine Sauce

Chicken & Mushrooms

in Red Wine Sauce
Home Products Entrées Chicken & Mushrooms
Martha Stewart Kitchen
Heat & Serve

Chicken & Mushrooms

in Red Wine Sauce Martha Stewart Kitchen Divider Tender chicken, mushrooms, and pearl onions cook in a velvety red wine sauce inspired by French Coq au Vin
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Serve with potatoes (mashed or roasted), crusty French bread, or other grains you have on hand to soak up the delectable wine sauce.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

SEASONED CHICKEN THIGHS (Chicken Thighs, Water, Vegetable Oil, Contains Less Than 2% of the Following: Salt, Sugar, Yeast Extract, Vinegar, Natural Flavors, Chicken Fat, Chicken Broth, Caramelized Sugar[color]), CREMINI MUSHROOMS, WATER, SALTED BURGUNDY (WINE GRAPES, SALT), PEARL ONIONS, BRANDY, CONCENTRATED VEGETABLE STOCK (CARROT PURÉE, MALTODEXTRIN, WATER, MUSHROOM JUICE CONCENTRATE, SALT, TOMATO PASTE, ONION JUICE CONCENTRATE, CANOLA OIL, SUGAR, MODIFIED CORNSTARCH, 2% OR LESS OF CORN OIL, DRIED GARLIC, SUNFLOWER OIL, XANTHAN GUM), CONCENTRATED CHICKEN STOCK (CHICKEN STOCK, CHICKEN FAT, MALTODEXTRIN, MODIFIED CORNSTARCH, SALT, SUGAR, 2% OR LESS OF CORN OIL, NATURAL FLAVOR), TOMATO PASTE (TOMATOES, CITRIC ACID), POTATO STARCH, GARLIC (GARLIC, WATER), BUTTER (CREAM, SALT), MODIFIED CORN STARCH, OLIVE OIL (OLIVE OIL, EXTRA VIRGIN OLIVE OIL), SPICES, SALT, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).

Contains: MILK, WHEAT

Conventional Oven
Cooking Directions

(From Frozen)

  1. PREHEAT oven to 350°F.
  2. REMOVE film from tray. Cover with parchment paper or aluminum foil.
  3. BAKE for 35 minutes or until internal temperature reaches 165°F as tested by a food thermometer.

Microwave Cooking Directions:

Aluminum tray is microwave-safe. If microwave has a metal shelf, remove before heating. Heat only one tray in microwave at a time.

  1. REMOVE tray from carton. Apply two puncture slits to the top of the film.
  2. PLACE tray directly on the glass plate in the center of microwave. Ensure the tray is not touching any walls. Cook on high for 2 minutes and 45 seconds.
  3. PEEL BACK film and stir thoroughly. Re-cover and cook on high for an additional 45 seconds, or until internal temperature reaches 165°F as tested by a food thermometer.

Warning: Use caution as tray may be hot to touch. These instructions are guideline only Actual results may vary. Cook power and time may need to be adjusted.

MICROWAVE SAFE. OVENS MAY VARY.