Chicken & Mushroom Hand Pies

Chicken & Mushroom Hand Pies

Ready to Bake

Chicken & Mushroom Hand Pies

Martha Stewart Kitchen Divider Flaky hand pies filled with tender chicken and vegetables, with a touch of barley for added texture. Where to Buy
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Serve on its own for a quick bite, or alongside a crisp green salad for a full meal. Pairs nicely with a dry white wine, such as Sauvignon Blanc.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

PUFF PASTRY SQUARE (UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, WATER, FRESH MILK & SALT). FILLING: FULLY COOKED SEASONED DICED CHICKEN THIGHS FOR POT PIE (BONELESS SKINLESS CHICKEN THIGHS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, CANOLA OIL, YEAST EXTRACT, VINEGAR, NATURAL FLAVORS, CHICKEN FAT, CHICKEN BROTH, CARAMELIZED SUGAR), WATER, CARROTS, MUSHROOMS, ONIONS, BARLEY, CAULIFLOWER, GREEN PEAS (GREEN PEAS, SALT), SALTED CHARDONNAY (WINE GRAPES, SALT), REDUCED CHICKEN STOCK (CHICKEN STOCK, CHICKEN FAT, MALTODEXTRIN, MODIFIED CORNSTARCH, SALT, SUGAR, 2% OR LESS OF CORN OIL, FLAVOR), POTATO STARCH, CHOPPED GARLIC IN WATER (GARLIC, WATER), CANOLA OIL, SALT, MODIFIED CORN STARCH, SPICE. LIQUID WHOLE EGGS (WHOLE EGGS, CITRIC ACID (TO PRESERVE COLOR), 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID). SEA SALT.

Contains: EGGS, WHEAT

Conventional Oven
Cooking Directions

(From Frozen)

  1. PREHEAT oven to 425°F.
  2. REMOVE hand pies from packaging and place onto a lined baking sheet.
  3. PLACE baking sheet on center rack of oven and immediately lower to 400°F.
  4. BAKE for 20-25 minutes or until golden brown and thoroughly cooked.
  5. LET COOL slightly before serving, filling may be hot.

For food safety and best product quality cook to an internal temperature of 165°F.

DO NOT MICROWAVE. OVENS MAY VARY.