Chicken & Mushroom Hand Pies

Chicken & Mushroom Hand Pies

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Ready to Bake

Chicken & Mushroom Hand Pies

Martha Stewart Kitchen Divider Flaky hand pies filled with tender chicken and vegetables, with a touch of barley for added texture.
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Serve on its own for a quick bite, or alongside a crisp green salad for a full meal. Pairs nicely with a dry white wine, such as Sauvignon Blanc.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

PUFF PASTRY SQUARES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID], WATER, BUTTER [CREAM {MILK}, NATURAL FLAVOR], SALT, YEAST, CITRIC ACID). FILLING: CHICKEN (CHICKEN THIGHS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, CANOLA OIL, YEAST EXTRACT, VINEGAR, NATURAL FLAVORS, CHICKEN FAT, CHICKEN BROTH, CARAMELIZED SUGAR), WATER, CARROTS, MUSHROOMS, ONIONS, COOKED BARLEY (BARLEY, WATER), CAULIFLOWER, GREEN PEAS (GREEN PEAS, SALT), SALTED CHARDONNAY (WINE GRAPES, SALT), CONCENTRATED CHICKEN STOCK (CHICKEN STOCK, CHICKEN FAT, MALTODEXTRIN, MODIFIED CORNSTARCH, SALT, SUGAR, 2% OR LESS OF CORN OIL, NATURAL FLAVOR), POTATO STARCH, GARLIC (GARLIC, WATER), CANOLA OIL, SALT, MODIFIED CORN STARCH, SPICE, LIQUID WHOLE EGGS (WHOLE EGGS, CITRIC ACID (TO PRESERVE COLOR), SEA SALT.

Contains: EGGS, WHEAT AND MILK.
MAY CONTAIN SOY, TREE NUTS.

Conventional Oven
Cooking Directions

(From Frozen)

  1. PREHEAT oven to 425°F.
  2. REMOVE hand pies from packaging and place onto a lined baking sheet.
  3. PLACE baking sheet on center rack of oven and immediately lower to 400°F.
  4. BAKE for 20-25 minutes or until golden brown and thoroughly cooked.
  5. LET COOL slightly before serving, filling may be hot.

For food safety and best product quality cook to an internal temperature of 165°F.

DO NOT MICROWAVE. OVENS MAY VARY.