Fettuccine Alfredo Limone

Fettuccine Alfredo Limone

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Martha Stewart Kitchen
Meal for Two

Fettuccine Alfredo Limone

Martha Stewart Kitchen Divider Fettuccine pasta tossed in a bright, creamy Sicilian lemon alfredo sauce with fresh parsley

No Artificial Ingredients
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Easily customize your pasta by adding your favorite protein, and topping with ground black pepper and grated Parmigiano Reggiano or buttery toasted breadcrumbs.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

SAUCE (PASTEURIZED MILK, CREAM, WATER, RICE STARCH, BUTTER [CREAM], LEMON JUICE, GRANA PADANO CHEESE [MILK, SALT, LYSOZYME FROM EGG, ANIMAL RENNET], GRATED CHEESE [MILK, SALT, LYSOZYME FROM EGG, RENNET], LEMON ZEST, SALT, NUTMEG, BLACK PEPPER), PRECOOKED PASTA (DURUM WHEAT SEMOLINA, WATER, EGGS), PARSLEY.

Contains: WHEAT, MILK, EGG.

Stove Top Cooking Directions

(From Frozen)

  1. HEAT 2 tablespoons of butter in a non-stick pan over medium-high heat.
  2. POUR the frozen contents of the bag into the pan and add 1/4 cup of water.
  3. COOK on medium-high heat, stirring often, until most of the liquid is absorbed and rice is tender, 7-8 minutes.

If sauce is too thick, add additional water, 1 tablespoon at a time, until desired consistency is reached. Enjoy!