Arrabbiata is Italian for "angry." Balance the heat from the chili flakes in this traditional dish with freshly-grated Parmigiano Reggiano and chopped fresh basil.
SAUCE (TOMATO PULP, WATER, ONION, SUNFLOWER SEED OIL, GARLIC, EXTRA VIRGIN OLIVE OIL, CHILI PEPPER, SALT, PARSLEY, CORN STARCH, GARLIC POWDER, SUGAR), PRECOOKED PASTA (DURUM WHEAT SEMOLINA, WATER), PARSLEY.
If sauce is too thick, add additional water, 1 tablespoon at a time, until desired consistency is reached. Enjoy!