Pork & Pinto Bean Stew

Pork & Pinto Bean Stew

Martha Stewart Kitchen
Ready to Bake

Pork & Pinto Bean Stew

Martha Stewart Kitchen Divider Pork shoulder, pinto beans, and poblano chilies simmered slowly together in this hearty stew. A dash of apple cider vinegar adds brightness to the dish Where to Buy
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Enjoy with a dollop of sour cream. For a fresh touch, sprinkle with chopped cilantro and a squeeze of lime.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

SEASONED PORK SHOULDER (PORK, WATER, CANOLA OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, VINEGAR, NATURAL FLAVORS, SPICES, CARAMELIZED SUGAR), WATER, PINTO BEANS (WATER, SALT, CALCIUM CHLORIDE), ONIONS, POBLANO CHILIES, REDUCED CHICKEN STOCK (CHICKEN STOCK, CHICKEN FAT, MALTODEXTRIN, MODIFIED CORNSTARCH, SALT, SUGAR, 2% OR LESS OF CORN OIL, FLAVOR), REDUCED VEGETABLE STOCK CARROT PURÉE, MALTODEXTRIN, WATER, MUSHROOM JUICE CONCENTRATE SALT, TOMATO PASTE, ONION JUICE CONCENTRATE, CANOLA OIL, SUGAR, MODIFIED CORNSTARCH, 2% OR LESS OF CORN OIL, DRIED GARLIC, SUNFLOWER OIL, XANTHAN GUM), APPLE CIDER VINEGAR (MADE FROM THE JUICE OF APPLES, DILUTED WITH WATER TO A UNIFORM PICKLING AND TABLE STRENGTH OF 5% (50 GRAINS) ACIDITY), CHOPPED GARLIC IN WATER (GARLIC, WATER), SPICES, OLIVE OIL (REFINED POMACE OLIVE OIL, EXTRA VIRGIN OLIVE OIL), POTATO STARCH, SALT, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CILANTRO.

Contains: WHEAT

Conventional Oven
Cooking Directions

(From Frozen)

  1. PREHEAT oven to 350°F.
  2. PEEL BACK corner of film.
  3. BAKE for 30-35 minutes or until internal temperature reaches 165°F as tested by a thermometer.

Microwave Cooking Directions:

  1. REMOVE tray from carton, and peel back corner of film.
  2. PLACE Pork & Pinto Bean Stew in center of microwave, directly on top of microwave-safe plate, away from walls. If oven has a metal shelf, remove before heating. (Aluminum tray is microwavable.) Cook for 4-5 minutes on high. Note: Heat only one meal at a time. Use caution as pan may be hot to touch.
  3. STIR and heat for an additional minute or until internal temperature reaches 165°F.

MICROWAVE SAFE. OVENS MAY VARY.