Pork & Tomatillo Stew

with Poblano Peppers

Pork & Tomatillo Stew

with Poblano Peppers
Martha Stewart Kitchen
Heat & Serve

Pork & Tomatillo Stew

with Poblano Peppers Martha Stewart Kitchen Divider Tart tomatillos and fresh cilantro balance the rich pork shoulder in this Southwestern-style stew Where to Buy
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Serve over rice and top with sour cream, shredded cheddar, and a squeeze of fresh lime juice. Garnish with cilantro leaves.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

TOMATILLOS, PORK (PORK, WATER, CANOLA OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, VINEGAR, NATURAL FLAVORS, SPICES, CARAMELIZED SUGAR), WATER, POBLANO PEPPER, ONIONS, CONCENTRATED CHICKEN STOCK (CHICKEN STOCK, CHICKEN FAT, MALTODEXTRIN, MODIFIED CORNSTARCH, SALT, SUGAR, 2% OR LESS OF CORN OIL, NATURAL FLAVOR), DICED JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, IODIZED SALT, SOYBEAN OIL AND SPICES), GARLIC (GARLIC, WATER), OLIVE OIL (OLIVE OIL, EXTRA VIRGIN OLIVE OIL), CILANTRO, POTATO STARCH, MODIFIED CORN STARCH, SALT, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).

Contains: SOY, WHEAT

Conventional Oven
Cooking Directions

(From Frozen)

  1. PREHEAT oven to 350°F.
  2. REMOVE film from tray. Cover with parchment paper or aluminum foil.
  3. BAKE for 35 minutes or until internal temperature reaches 165°F as tested by a food thermometer.

Microwave Cooking Directions:

Aluminum tray is microwave-safe. If microwave has a metal shelf, remove before heating. Heat only one tray in microwave at a time.

  1. REMOVE tray from carton. Apply two puncture slits to the top of the film.
  2. PLACE tray directly on the glass plate in the center of microwave. Ensure the tray is not touching any walls. Cook on high for 2 minutes and 45 seconds.
  3. PEEL BACK film and stir thoroughly. Re-cover and cook on high for an additional 45 seconds, or until internal temperature reaches 165°F as tested by a food thermometer.

Warning: Use caution as tray may be hot to touch. These instructions are guideline only Actual results may vary. Cook power and time may need to be adjusted.

MICROWAVE SAFE. OVENS MAY VARY.