Red Wine Braised Short Ribs

with Vegetables

Red Wine Braised Short Ribs

with Vegetables
Martha Stewart Kitchen
Ready to Bake

Red Wine Braised Short Ribs

with Vegetables Martha Stewart Kitchen Divider Red wine sauce reduces down to a silky gravy, enrobing fork-tender short ribs, carrots, turnips and celery root. A touch of cocoa adds a rich depth of flavor to this elegant meal Where to Buy
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Rich enough to eat on its own, or serve over egg noodles for extra hearty comfort. Garnish with fresh parsley leaves.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

BRAISED BONELESS BEEF CHUCK SHORT RIB (FULLY COOKED BONELESS BEEF CHUCK SHORT RIBS, BEEF STOCK REDUCTION (WATER, DEMI-GLACE DE BEOUF (WATER, ROASTED NATURAL BEEF BONES, ONIONS, CELERY, CARROTS, TOMATO PASTE, MUSHROOMS, PARSLEY STEMS, KOSHER SALT, BAY LEAVES, THYME, WHITE PEPPERCORNS)), KOSHER SALT, BLACK PEPPER), WATER, TURNIPS, SALTED BURGUNDY (WINE GRAPES, SALT), CARROTS, CELERY ROOT, RED ONIONS, CELERY, LEEKS, REDUCED BROWN STOCK (VEAL STOCK CONCENTRATE, MALTODEXTRIN, MUSHROOM JUICE CONCENTRATE, BEEF FAT, MODIFIED CORNSTARCH, SALT, GELATIN, BEEF STOCK, FLAVORS, 2% OR LESS OF SUGAR, CORN OIL), REDUCED CHICKEN STOCK (CHICKEN STOCK, CHICKEN FAT, MALTODEXTRIN, MODIFIED CORNSTARCH, SALT, SUGAR, 2% OR LESS OF CORN OIL, FLAVOR), POTATO STARCH, MODIFIED CORN STARCH, OLIVE OIL (REFINED POMACE OLIVE OIL, EXTRA VIRGIN OLIVE OIL), CHOPPED GARLIC IN WATER (GARLIC, WATER), COCOA POWDER, SPICES, SALT, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).

Contains: WHEAT

Conventional Oven
Cooking Directions

(From Frozen)

  1. PREHEAT oven to 350°F.
  2. PEEL BACK corner of film
  3. BAKE for 30-35 minutes or until internal temperature reaches 165°F as tested by a thermometer.

Microwave Cooking Directions:

  1. REMOVE tray from carton, and peel back corner of film
  2. PLACE Red Wine Braised Short Ribs in center of microwave, directly on top of microwave-safe plate, away from walls. If oven has a metal shelf, remove before heating. (Aluminum tray is microwavable.) Cook for 4-5 minutes on high. Note: Heat only one meal at a time. Use caution as pan may be hot to touch.
  3. STIR and heat for an additional minute or until internal temperature reaches 165°F

MICROWAVE SAFE. OVENS MAY VARY.