Red Wine-Braised Short Ribs

with Vegetables

Red Wine-Braised Short Ribs

with Vegetables
Martha Stewart Kitchen
Heat & Serve

Red Wine-Braised Short Ribs

with Vegetables Martha Stewart Kitchen Divider Silky red wine sauce enrobes fork-tender short ribs, turnips, carrots and celery root for an elegant meal
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Rich enough to eat on its own, or serve over egg noodles for extra hearty comfort. Garnish with fresh parsley leaves.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

BEEF (BEEF, CONCENTRATED BEEF STOCK [WATER, BEEF DEMI-GLACE (WATER, BEEF BONES, ONIONS, CELERY, CARROTS, TOMATO PASTE, MUSHROOMS, PARSLEY, SALT, BAY LEAVES, THYME, WHITE PEPPERCORNS]), SALT, BLACK PEPPER), WATER, TURNIPS, SALTED BURGUNDY (WINE GRAPES, SALT), CARROTS, CELERY ROOT, RED ONIONS, CELERY, LEEKS, CONCENTRATED BEEF STOCK (VEAL STOCK CONCENTRATE, MALTODEXTRIN, MUSHROOM JUICE CONCENTRATE, BEEF FAT, MODIFIED CORNSTARCH, SALT, GELATIN, BEEF STOCK, NATURAL FLAVORS, 2% OR LESS OF SUGAR, CORN OIL), CONCENTRATED CHICKEN STOCK (CHICKEN STOCK, CHICKEN FAT, MALTODEXTRIN, MODIFIED CORNSTARCH, SALT, SUGAR, 2% OR LESS OF CORN OIL, NATURAL FLAVOR), MODIFIED CORNSTARCH, POTATO STARCH, OLIVE OIL (OLIVE OIL, EXTRA VIRGIN OLIVE OIL), GARLIC (GARLIC, WATER), COCOA POWDER, SPICES, SALT, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).

Contains: WHEAT

Conventional Oven
Cooking Directions

(From Frozen)

  1. PREHEAT oven to 350°F.
  2. REMOVE film from tray. Cover with parchment paper or aluminum foil.
  3. BAKE for 35 minutes or until internal temperature reaches 165°F as tested by a food thermometer.

Microwave Cooking Directions:

Aluminum tray is microwave-safe. If microwave has a metal shelf, remove before heating. Heat only one tray in microwave at a time.

  1. REMOVE tray from carton. Apply two puncture slits to the top of the film.
  2. PLACE tray directly on the glass plate in the center of microwave. Ensure the tray is not touching any walls. Cook on high for 2 minutes and 45 seconds.
  3. PEEL BACK film and stir thoroughly. Re-cover and cook on high for an additional 45 seconds, or until internal temperature reaches 165°F as tested by a food thermometer.

Warning: Use caution as tray may be hot to touch. These instructions are guideline only Actual results may vary. Cook power and time may need to be adjusted.

MICROWAVE SAFE. OVENS MAY VARY.