Sicilian Style
Beef Stew

Sicilian Style Beef Stew

Martha Stewart Kitchen

Sicilian Style Beef Stew

Martha Stewart Kitchen Divider Traditional beef stew takes a Sicilian spin with the addition of fennel, olives, rosemary and orange. Sweet orange, bright tomato and deep burgundy wine balance for a rich and savory stew Where to Buy
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Serve over a pile of fluffy mashed potatoes with a wedge of orange for squeezing and a crack of black pepper.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

DICED BEEF RIB BLADE MEAT (BEEF, SALT AND BLACK PEPPER), WATER, CACCIATORE SAUCE (VINE-RIPENED FRESH TOMATOES, A BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, FRESH BASIL LEAVES, SALT, AND NATURALLY DERIVED CITRIC ACID), FENNEL, OLIVES (GREEN OLIVES, WATER, SEA SALT, LACTIC ACID, EXTRA VIRGIN OLIVE OIL), SALTED BURGUNDY (WINE GRAPES, SALT), SHALLOTS, REDUCED BROWN STOCK (VEAL STOCK CONCENTRATE, MALTODEXTRIN, MUSHROOM JUICE CONCENTRATE, BEEF FAT, MODIFIED CORNSTARCH, SALT, GELATIN, BEEF STOCK, FLAVORS, 2% OR LESS OF SUGAR, CORN OIL), ORANGE JUICE (WATER, 100% PURE ORANGE JUICE CONCENTRATE), POTATO STARCH, REDUCED CHICKEN STOCK (CHICKEN STOCK, CHICKEN FAT, MALTODEXTRIN, MODIFIED CORNSTARCH, SALT, SUGAR, 2% OR LESS OF CORN OIL, FLAVOR), ORANGE ZEST (CHOPPED ORANGE PEELS, CANE SUGAR AND NATURAL ORANGE FLAVOR), OLIVE OIL (REFINED POMACE OLIVE OIL, EXTRA VIRGIN OLIVE OIL), SALT, SPICES, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).

Contains: WHEAT

Conventional Oven
Cooking Directions

(From Frozen)

  1. PREHEAT oven to 350°F.
  2. PEEL BACK corner of film
  3. BAKE for 30-35 minutes or until internal temperature reaches 165°F as tested by a thermometer.

 

Microwave Cooking Directions:

  1. REMOVE tray from carton, and peel back corner of film
  2. PLACE Sicilian Style Beef Stew in center of microwave, directly on top of microwave-safe plate, away from walls. If oven has a metal shelf, remove before heating. (Aluminum tray is microwavable.) Cook for 4-5 minutes on high. Note: Heat only one meal at a time. Use caution as pan may be hot to touch.
  3. STIR and heat for an additional minute or until internal temperature reaches 165°F

MICROWAVE SAFE. OVENS MAY VARY.