Farro & Chickpeas

with Cherry Tomatoes & Herbs

Farro & Chickpeas

with Cherry Tomatoes & Herbs
Martha Stewart Kitchen
Heat & Serve

Farro & Chickpeas

with Cherry Tomatoes & Herbs Martha Stewart Kitchen Divider A grain and chickpea medley with fresh cherry tomatoes, lemon, and herbs Where to Buy
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Top this Mediterranean-inspired side with crumbled feta and an extra squeeze of lemon.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

BROWN RICE (WATER, BROWN RICE), FARRO (WATER, FARRO), CHERRY TOMATOES, GARBANZO BEANS, SAUCE (EXPELLER PRESSED CANOLA OIL, WATER, GARLIC, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, SALT, SUMAC, APPLE CIDER VINEGAR, SOY LECITHIN, SPICES, GUAR GUM, TAMARIND EXTRACT, MOLASSES), RED ONION, PARLEY, BASIL.

Contains: SOY, WHEAT

Stove Top Cooking Directions

(Best Method)

  1. PREHEAT skillet for 2 minutes on medium heat.
  2. ADD 1 tbsp of oil to the pan.
  3. ONCE OIL is hot, carefully add grain mixture to pan. Allow to cook for 4 minutes undisturbed to lightly toast grains
  4. STIR and continue to cook for another 2-3 minutes until cooked through.
  5. TRANSFER to a serving dish. Let rest for 1-2 minutes before serving

Microwave Cooking Directions:

  1. OPEN BAG and pour grain mixture into a microwave-safe bowl, and cover.
  2. PLACE in the microwave and cook on high for 3 1/2-4 minutes until cooked through.
  3. LET STAND 1 minute. Carefully remove bowl from mircowave.
  4. MIX thoroughly and enjoy!

Directions were developed based of a 1100-watt microwave oven. Cooking time will vary based on microwave oven. Do not cook in toaster oven. For food safety and best product quality cook to an internal temperture of 165ºF.

MICROWAVE SAFE.