Four Cheese Macaroni & Cheese

Four Cheese Macaroni & Cheese

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Four Cheese Macaroni & Cheese

Martha Stewart Kitchen Divider An indulgent combination of sharp cheddar, fontina, parmesan, and gruyere cheeses, topped with buttery panko breadcrumbs
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Serve as a side dish or enjoy as a satisfying entrée with a green salad or your favorite seasonal vegetables.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

SAUCE (MILK [MILK, VITAMIN D3], SHARP CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}], PART SKIM FONTINA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN {A NATURAL MOLD INHIBITOR}], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, SALT], ONIONS, UNSALTED BUTTER [PASTEURIZED CREAM, LACTIC ACID], CORN STARCH, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SEA SALT, BLACK PEPPER, GROUND NUTMEG, CAYENNE PEPPER), COOKED ELBOW PASTA (COOKED PASTA [WATER, DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PANKO BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, ORGANIC CANE SUGAR, YEAST, SEA SALT), UNSALTED BUTTER (PASTEURIZED CREAM, LACTIC ACID).

Contains: MILK, WHEAT.

Conventional Oven
Cooking Directions

(Best Method)

FOR BEST RESULTS: Thaw for no longer than 1 day in the refrigerator before baking

  1. PREHEAT oven at 400°F for at least 10 minutes.
  2. REMOVE plastic wrap from the tray. Place tray on a lined baking sheet.
  3. PLACE baking sheet on the top rack and bake for 30-33 minutes until bubbly and lightly golden brown on top.
  4. ROTATE the baking sheet halfway through baking time for even browning.
  5. REMOVE from oven and allow to cool for 2-3 minutes before serving.

For food safety and best product quality cook to an internal temperature of 165°F.

 

Microwave Cooking Directions:

  1. REMOVE plastic film, cover with a damp paper towel.
  2. PLACE macaroni and cheese in microwave and heat for 4 minutes on high.
  3. CAREFULLY REMOVE paper towel, mix with a spoon, and heat for another 3-4 minutes or until heated through.
  4. TRANSFER over to a serving tray and enjoy.

DO NOT PUT IN TOASTER OVEN

MICROWAVE SAFE.