Serve as a side dish or enjoy as a satisfying entrée with a green salad or your favorite seasonal vegetables.
SAUCE (MILK [MILK, VITAMIN D3], SHARP CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}], PART SKIM FONTINA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN {A NATURAL MOLD INHIBITOR}], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, SALT], ONIONS, UNSALTED BUTTER [PASTEURIZED CREAM, LACTIC ACID], CORN STARCH, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SEA SALT, BLACK PEPPER, GROUND NUTMEG, CAYENNE PEPPER), COOKED ELBOW PASTA (COOKED PASTA [WATER, DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PANKO BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, ORGANIC CANE SUGAR, YEAST, SEA SALT), UNSALTED BUTTER (PASTEURIZED CREAM, LACTIC ACID).
Contains: MILK, WHEAT.
(Best Method)
FOR BEST RESULTS: Thaw for no longer than 1 day in the refrigerator before baking
For food safety and best product quality cook to an internal temperature of 165°F.
DO NOT PUT IN TOASTER OVEN
MICROWAVE SAFE.