Linguine Arrabbiata

Linguine Arrabbiata

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Martha Stewart Kitchen
Meal for Two

Linguine Arrabbiata

Martha Stewart Kitchen Divider Linguine pasta in a spicy tomato sauce with Calabrian peppers and fresh parsley

No Artificial Ingredients
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Arrabbiata is Italian for "angry." Balance the heat from the chili flakes in this traditional dish with freshly-grated Parmigiano Reggiano and chopped fresh basil.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

SAUCE (TOMATO PULP, WATER, ONION, SUNFLOWER SEED OIL, GARLIC, EXTRA VIRGIN OLIVE OIL, CHILI PEPPER, SALT, PARSLEY, CORN STARCH, GARLIC POWDER, SUGAR), PRECOOKED PASTA (DURUM WHEAT SEMOLINA, WATER), PARSLEY.

Contains: WHEAT.

Stove Top Cooking Directions

(From Frozen)

  1. HEAT 2 tablespoons of oil in a non-stick pan over medium-high heat.
  2. POUR the frozen contents of the bag into the pan and add 3 tablespoons of water.
  3. COVER with a lid and reduce heat to medium. Cook, stirring occasionally, until pasta is tender and sauce coats pasta, 6-7 minutes.

If sauce is too thick, add additional water, 1 tablespoon at a time, until desired consistency is reached. Enjoy!