Pesto Pasta

with Broccoli

Pesto Pasta

with Broccoli
Martha Stewart Kitchen
Meal for Two

Pesto Pasta

with Broccoli Martha Stewart Kitchen Divider Fileja pasta in a basil pesto sauce with vibrant and tender broccoli florets

No Artificial Ingredients
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Add Italian sausage for a traditional way to enjoy a heartier meal. Top with pine nuts or toasted breadcrumbs and freshly-grated Parmigiano Reggiano before serving.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

PRECOOKED PASTA (WATER, DURUM WHEAT SEMOLINA, SALT), SAUCE (WATER, GRANA PADANO CHEESE [MILK, SALT, LYSOZYME FROM EGG, ANIMAL RENNET], BASIL, EXTRA VIRGIN OLIVE OIL, PASTEURIZED MILK, SUNFLOWER SEED OIL, CORN STARCH, GARLIC, LEMON JUICE, SALT, WHITE PEPPER), PRECOOKED BROCCOLI (BROCCOLI, SALT).

Contains: WHEAT, MILK, EGG

Stove Top Cooking Directions

(From Frozen)

  1. HEAT 2 tablespoons of oil in a non-stick pan over medium-high heat
  2. POUR the frozen contents of the bag into the pan and add 1/4 cup of water.
  3. COVER with a lid and reduce heat to medium. Cook, stirring occasionally, until broccoli is vibrant green, 5-6 minutes.
  4. REMOVE lid and continue cooking, stirring occasionally, until broccoli is tender and sauce evenly coats pasta, 1-2 minutes more.

If sauce is too thick, add additional water, 1 tablespoon at a time, until desired consistency is reached. Enjoy!