Pesto Pasta

with Broccoli

Pesto Pasta

with Broccoli
Home Products Skillet Meals Pesto Pasta
Martha Stewart Kitchen
Meal for Two

Pesto Pasta

with Broccoli Martha Stewart Kitchen Divider Fileja pasta in a basil pesto sauce with vibrant and tender broccoli florets

No Artificial Ingredients
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Add Italian sausage for a traditional way to enjoy a heartier meal. Top with pine nuts or toasted breadcrumbs and freshly-grated Parmigiano Reggiano before serving.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

PRECOOKED PASTA (WATER, DURUM WHEAT SEMOLINA, SALT), SAUCE (WATER, GRANA PADANO CHEESE [MILK, SALT, LYSOZYME FROM EGG, ANIMAL RENNET], BASIL, EXTRA VIRGIN OLIVE OIL, PASTEURIZED MILK, SUNFLOWER SEED OIL, CORN STARCH, GARLIC, LEMON JUICE, SALT, WHITE PEPPER), PRECOOKED BROCCOLI (BROCCOLI, SALT).

Contains: WHEAT, MILK, EGG

Stove Top Cooking Directions

(From Frozen)

  1. HEAT 2 tablespoons of oil in a non-stick pan over medium-high heat
  2. POUR the frozen contents of the bag into the pan and add 1/4 cup of water.
  3. COVER with a lid and reduce heat to medium. Cook, stirring occasionally, until broccoli is vibrant green, 5-6 minutes.
  4. REMOVE lid and continue cooking, stirring occasionally, until broccoli is tender and sauce evenly coats pasta, 1-2 minutes more.

If sauce is too thick, add additional water, 1 tablespoon at a time, until desired consistency is reached. Enjoy!