Porcini Mushroom Risotto

Porcini Mushroom Risotto

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Martha Stewart Kitchen
Meal for Two

Porcini Mushroom Risotto

Martha Stewart Kitchen Divider Risotto in a creamy porcini sauce with flavorful sliced mushrooms and a splash of white wine

No Artificial Ingredients
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Easily customize your mushroom risotto by adding thawed frozen peas or your favorite protein. For the best flavor, top with freshly grated Parmigiano Reggiano cheese and minced fresh herbs like thyme or parsley

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

SAUCE (WATER, CHAMPIGNON MUSHROOM, CREAM, PASTEURIZED MILK, ONION, BUTTER [CREAM], CORN STARCH, SALT, WHITE WINE, DRIED PORCINI MUSHROOM, PARSLEY, GARLIC, BLACK PEPPER), PRECOOKED RICE (WATER, RICE, SALT), CHAMPIGNON MUSHROOM, PORCINI MUSHROOM.

Contains: MILK.

Stove Top Cooking Directions

(From Frozen)

  1. HEAT 2 tablespoons of butter in a non-stick pan over medium-high heat.
  2. POUR the frozen contents of the bag into the pan and add 1/2 cup of water.
  3. COOK on medium-high heat, stirring often, until most of the liquid is absorbed and rice is tender, 10-11 minutes.