Ingredients

TOMATILLOS, PORK (PORK, WATER, CANOLA OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, VINEGAR, NATURAL FLAVORS, SPICES, CARAMELIZED SUGAR), WATER, POBLANO PEPPER, ONIONS, CONCENTRATED CHICKEN STOCK (CHICKEN STOCK, CHICKEN FAT, MALTODEXTRIN, MODIFIED CORNSTARCH, SALT, SUGAR, 2% OR LESS OF CORN OIL, NATURAL FLAVOR), DICED JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, IODIZED SALT, SOYBEAN OIL AND SPICES), GARLIC (GARLIC, WATER), OLIVE OIL (OLIVE OIL, EXTRA VIRGIN OLIVE OIL), CILANTRO, POTATO STARCH, MODIFIED CORN STARCH, SALT, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).

Contains: SOY, WHEAT

Conventional Oven
Cooking Directions

(From Frozen)

1. PREHEAT oven to 350°F.
2. REMOVE film from tray. Cover with parchment paper or aluminum foil.
3. BAKE for 35 minutes or until internal temperature reaches 165°F as tested by a food thermometer.

Microwave Cooking Directions:

Aluminum tray is microwave-safe. If microwave has a metal shelf, remove before heating. Heat only one tray in microwave at a time.

1. REMOVE tray from carton. Apply two puncture slits to the top of the film.
2. PLACE tray directly on the glass plate in the center of microwave. Ensure the tray is not touching any walls. Cook on high for 2 minutes and 45 seconds.
3. PEEL BACK film and stir thoroughly. Re-cover and cook on high for an additional 45 seconds, or until internal temperature reaches 165°F as tested by a food thermometer.

Warning: Use caution as tray may be hot to touch. These instructions are guideline only Actual results may vary. Cook power and time may need to be adjusted.

MICROWAVE SAFE. OVENS MAY VARY.