Serve as Martha does with a dollop of sour cream.
SPINACH, MILK (PASTEURIZED MILK, VITAMIN D), UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVORING), PANKO BREAD CRUMB (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEA SALT, SUGAR, BLACK PEPPER, GROUND NUTMEG.
Contains: MILK, WHEAT.
FOR BEST RESULTS: Thaw overnight in the refrigerator or up to 3 hours at room temperature before baking.
For food safety and best product quality cook to an internal temperature of 165°F.
DO NOT PUT IN TOASTER OVEN