Four Cheese Macaroni & Cheese

Four Cheese Macaroni & Cheese

Martha Stewart Kitchen
Ready to Bake

Four Cheese Macaroni & Cheese

Martha Stewart Kitchen Divider Indulgent combination of sharp cheddar, fontina, parmesan, and gruyere cheese, topped with buttery panko breadcrumbs Where to Buy

Elevate your Martha Stewart Kitchen dinner with Martha Stewart dinnerware, serveware, and cookware, found at a retailer near you including Macy's, Wayfair, Sam's Club, and Kroger.

Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Serve as a side dish or equally delicious as an entrée with a light salad.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

CHEESE SAUCE(MILK [MILK, VITAMIN D3], SHARP CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO{COLOR}], PART SKIM FONTINA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN {A NATURAL MOLD INHIBITOR}], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, SALT], ONION, UNSALTED BUTTER [PASTEURIZED CREAM, LACTIC ACID], CORN STARCH, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SEA SALT, BLACK PEPPER, CAYENNE PEPPER, GROUND NUTMEG), COOKED ELBOW PASTA (COOKED PASTA [WATER, DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PANKO BREAD CRUMBS (PANKO BREAD CRUMBS [UNBLEACHED WHEAT FLOUR, ORGANIC CANE SUGAR, YEAST, SEA SALT], UNSALTED BUTTER [PASTEURIZED CREAM, LACTIC ACID]).

Contains: MILK, WHEAT.

Conventional Oven
Cooking Directions

(Best Method)

FOR BEST RESULTS: Thaw overnight in the refrigerator or up to 3 hours at room temperature before baking.

  1. PREHEAT oven at 425°F for at least 10 minutes.
  2. REMOVE plastic wrap from the tray. Place tray on a lined baking sheet.
  3. PLACE baking sheet on the top rack of oven and bake for 30-33 minutes until bubbly and lightly golden brown on top.
  4. ROTATE the baking sheet halfway through baking time for even browning.
  5. REMOVE from oven and allow to cool for 2-3 minutes before serving.

For food safety and best product quality cook to an internal temperature of 165°F.

 

Microwave Cooking Directions:

  1. CREATE a slit about 1″ on plastic film.
  2. PLACE macaroni and cheese in microwave and heat for 4 minutes on high.
  3. CAREFULLY REMOVE plastic film, mix with a spoon, and heat for another 3-4 minutes or until heated through.
  4. TRANSFER over to a serving tray and enjoy.

DO NOT PUT IN TOASTER OVEN

MICROWAVE SAFE.