Mashed Potatoes

with Cream Cheese

Mashed Potatoes

with Cream Cheese
Home Products Sides Mashed Potatoes
Ready to Bake

Mashed Potatoes

with Cream Cheese Martha Stewart Kitchen Divider Fluffy mashed potatoes made with an indulgent combination of cream cheese, butter and heavy cream
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

While frozen, remove from packaging, place in bakeware and continue to thaw. Reheat as instructed.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

POTATO (RUSSET POTATO), CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), MILK (MILK, VITAMIN D3), UNSALTED BUTTER (PASTEURIZED CREAM, LACTIC ACID), HEAVY CREAM (PASTEURIZED CREAM AND MILK), SEA SALT, BLACK PEPPER.

Contains: MILK

Conventional Oven
Cooking Directions

(Best Method)
FOR BEST RESULTS: Thaw overnight in the refrigerator or up to 3 hours at room temperature before baking.

  1. PREHEAT oven at 350°F for at least 10 minutes.
  2. REMOVE plastic wrap from the tray. Place tray on a lined baking sheet.
  3. PLACE baking sheet on the middle rack and bake for 20-25 minutes until lightly golden brown on top.
  4. REMOVE from oven and allow to cool for 2-3 minutes before serving.

For food safety and best product quality cook to an internal temperature of 165°F.

 

Microwave Cooking Directions:

  1. CREATE a slit about 1″ on plastic film.
  2. PLACE mashed potatoes in microwave and heat for 4 minutes on high.
  3. CAREFULLY REMOVE plastic film, mix with a spoon, and heat for another 3-4 minutes or until heated through.
  4. LET REST for 2 minutes, transfer over to a serving tray, and enjoy.

DO NOT PUT IN TOASTER OVEN

MICROWAVE SAFE.