Mixed Grain Pilaf

with Mushrooms, Onions & Garlic

Mixed Grain Pilaf

with Mushrooms, Onions & Garlic
Home Products Sides Mixed Grain Pilaf
Martha Stewart Kitchen
Ready to Bake

Mixed Grain Pilaf

with Mushrooms, Onions & Garlic Martha Stewart Kitchen Divider A whole grain medley of brown rice, barley, and farro with golden brown crimini mushrooms, sauteed onions, garlic, and herbs Where to Buy

Elevate your Martha Stewart Kitchen dinner with Martha Stewart dinnerware, serveware, and cookware, found at a retailer near you including Macy's, Wayfair, Sam's Club, and Kroger.

Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Add freshness/brightness with chopped herbs like parsley, dill, cilantro or tarragon and serve along roasted chicken or seared fish.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

COOKED BROWN RICE (WATER, BROWN RICE), ONION, MUSHROOM, WATER, CRIMINI MUSHROOMS, COOKED FARRO (WATER, FARRO), COOKED BARLEY (WATER, BARLEY), COOKED MILLET (WATER, MILLET), EXPELLER PRESSED CANOLA OIL, GARLIC, UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVORING), PARSLEY FLAKES, CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, CHICKEN FAT, YEAST EXTRACT, SUGAR, FLAVORING, POTATO FLOUR, CARROT POWDER, TURMERIC), SEA SALT, BLACK PEPPER.

Contains: MILK, WHEAT.

Conventional Oven
Cooking Directions

(Best Method)
FOR BEST RESULTS: Thaw overnight in the refrigerator or up to 2 hours at room temperature before baking.

  1. PREHEAT oven at 375°F for at least 10 minutes.
  2. REMOVE plastic wrap from the tray. Place tray on a lined baking sheet.
  3. PLACE baking sheet on the middle rack and bake for 25-30 minutes.
  4. REMOVE from oven and allow to cool for 2-3 minutes before serving.

For food safety and best product quality cook to an internal temperature of 165°F.

 

Microwave Cooking Directions:

FOR BEST RESULTS: Thaw overnight in the refrigerator or up to 2 hours at room temperature before baking.

  1. CREATE a slit about 1″ on plastic film.
  2. PLACE mixed grain pilaf in microwave and heat for 4 minutes on high.
  3. CAREFULLY REMOVE plastic film, mix with a spoon, and heat for another 3 minutes or until heated through.
  4. TRANSFER over to a serving tray and enjoy.

DO NOT PUT IN TOASTER OVEN

MICROWAVE SAFE.