Sugar Snaps, Peas
& Onion Medley

with Herbs

Sugar Snaps, Peas & Onion Medley

with Herbs
Martha Stewart Kitchen
Heat & Serve

Sugar Snaps, Peas & Onion Medley

with Herbs Martha Stewart Kitchen Divider A bright blend of crisp sugar snap peas and green peas complemented by basil, mint, and a hint of lemon
Martha Stewart Kitchen Product Tip

Martha's Tips

Martha Stewart Kitchen Divider

Enjoy this springy side dish all year with pan-roasted chicken thighs or your favorite recipe for salmon fillets.

Label Information

Martha Stewart Kitchen - Nutrition Facts

Ingredients

SUGAR SNAP PEAS, GREEN PEAS, ONION, SAUCE (EXPELLER PRESSED CANOLA OIL, WATER, GARLIC, EXTRA VIRGIN OLIVE OIL, SALT, LEMON JUICE, HONEY, SPICES, SOY LECITHIN, GUAR GUM), BASIL, MINT.

Contains: SOY

Stove Top Cooking Directions

(Best Method)

  1. PREHEAT skillet for 2 minutes on medium heat.
  2. ADD 1 tbsp of oil to the pan.
  3. ONCE OIL is hot, carefully add vegetables to pan. Allow to cook for 4 minutes undisturbed to achieve caramelization.
  4. COOK for another 2-3 minutes stirring often, until cooked through.
  5. TRANSFER to a serving dish. Let rest for 1-2 minutes before serving.

Microwave Cooking Directions:

  1. OPEN BAG and pour vegetables into a microwave-safe bowl, and cover.
  2. PLACE in the microwave and cook on high for 4 – 4 1/2 minutes until cooked through.
  3. LET STAND 1 minute. Carefully remove bowl from microwave.
  4. MIX thoroughly and enjoy!

Directions were developed based of a 1100-watt microwave oven. Cooking time will vary based on microwave oven. Do not cook in toaster oven. For food safety and best product quality cook to an internal temperture of 165ºF.

MICROWAVE SAFE.